INGREDIENTS

INSTRUCTIONS

Bring cider, cranberries, sugar, cinnamon sticks, cloves and allspice
to boil in 2-quart non-aluminum saucepan. Reduce heat to simmer and
cook uncovered, about 15 minutes. Add orange slices. Simmer 5  minutes.
Pour mixture through fine mesh sieve. Let cool to room  temperature,
then chill. Divide among 3 ice cube trays. Freeze until  solid, at
least 4 hours, up to 1 week. Let ice cube trays rest at  room
temperature until cubes just begin to loosen around edges, about  8
minutes. Put 6 ice cubes in food processor fitted with metal blade  and
process until minced. Transfer to metal bowl and store in freezer
while processing remaining ice cubes. Can be processed several hours
ahead and kept frozen. To serve, stir granita with fork and divide
among chilled bowls. Serve immediately. Yields 6 to 8 servings.  Each
of 6 servings: 116 calories, 4 mg sodium, 0 cholesterol, 0 fat,  29
grams carbohydrates, 0 grams protein, 0.67 gram fiber  Recipe Source:
Los Angeles Times - 11-22-1998  Formatted for Mastercook by Lynn Thomas
- dcqp82a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 807
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 14.4mg
Potassium: 329.3mg
Carbohydrates: 194.9g
Fiber: 13.5g
Sugar: 12.3g
Protein: <1g