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CATEGORY CUISINE TAG YIELD
Canning 3 Pints

INGREDIENTS

3 c Apple cider
1 c Cranberry juice cocktail
1 ts Lemon juice
1 pk Powdered pectin
5 c Sugar

INSTRUCTIONS

Make as you would jelly using SureJell, i.e., combine juices and pectin
before adding sugar.  Makes about 6 half-pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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