| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
10 |
Servings |
INGREDIENTS
| 1 |
sm |
Orange — unpeeled, sliced |
| 2 1/3 |
c |
Orange Juice — fresh |
|
|
Squeezed best |
| 2 |
c |
Sugar |
| 2 |
tb |
Lemon Juice — + 2 tsp, |
|
|
Fresh |
| 24 |
oz |
Cranberries |
| 3 |
tb |
Triple Sec — + 1 tsp, or |
|
|
Other |
|
|
Orange liquer, opt |
INSTRUCTIONS
It is a favorite in my family.
Finely grind orange in food processor. Combine orange juice, sugar, and
lemon juice in large sauce pan. Bring to a boil, stirring until sugar
dissolves. Reduce heat and simmer for 5 minutes. Add ground orange and
cranberries and cook until cranberries start to pop, stirring
occassionally, approximately 8 minutes. Remove from heat. Stir in triple
sec. Cool completely. Can be prepared 4 days in advance. Cover and
refrigerate. Yields 5 cups.
>From: hammond@odin.scd.ucar.edu (Steve Hammond)
Recipe By : Nov 1990 issue of Bon Appetit
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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