If you cannot give your heart to God now, how is it possible you could enjoy God’s heaven hereafter? Heaven is unceasing godliness; it is to be in the presence of God and His Christ for evermore. God is the light, the food, the air of heaven. It is an eternal Sabbath. To serve God is heaven’s employment, to talk with God is heaven’s occupation. Oh, sinners, sinners, could you be happy there? To which of all the saints would you join yourselves? By whose side would you go and sit down, with whom of all the prophets and apostles would you love to converse? Surely it would be a wearisome thing to you; surely you would soon want to go forth and join your friends outside.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Holidays	1	Servings

INGREDIENTS

3	c	Fresh cranberries
1 1/2	c	Cranberry juice cocktail or water
6		Eggs
1	c	+ 2 Tb. sugar
6	tb	Flour
1	c	+ 2 Tb. milk
3/4	c	Heavy cream
3/4	ts	Vanilla extract
1	pn	Ground cinnamon

INSTRUCTIONS

Preheat the oven to 400 F. Butter 6 1-cup custard cups or a 9-inch
ovenproof baking dish. In a small saucepan, cook the cranberries and
cranberry juice over low heat for 5 minutes. Drain the cranberries,
reserving both berries and juice. Return the juice to the saucepan and boil
down until reduced to 1/4 cup. Combine the eggs, sugar, flour, milk, cream,
and vanilla in a blender and blend at high speed for 1 minute, scraping
down the sides of the blender once. Blend in the reduced cranberry liquid.
Spread the cranberries in the bottom of the prepared dishes. Pour the
custard mixture over the berries and sprinkle with cinnamon. Bake until the
custard is puffed and golden, 40 to 45 minutes. Serve hot or warm.
Posted to EAT-L Digest  by pat hogberg <p_hogberg@HOTMAIL.COM> on Nov 23,
1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”