Add water to cranberries and cook in a medium saucepan over medium heat
until soft. Add sugar and cook 2 minutes longer. Strain through a cheese
cloth. Chill.
Per serving: 82 Calories; less than one gram Fat (1% calories from fat); 0g
Protein; 21g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 1
1/2 Fruit; 1 Other Carbohydrates
Recipe by: =20
Posted to MC-Recipe Digest by "mbales" <mmbkim@blarg.net> on Feb 28, 1998
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