| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Army times, Family & fr | 1 | Servings | |
INGREDIENTS
| 12 | oz | Dried apricots |
| 1 1/2 | c | Pecans |
| 2 | c | Fresh cranberries; rinsed and drained |
| Grated orange peel; from 1 orange | ||
| 1/4 | c | Butter |
| 1 | lb | Confectioner's sugar |
| 13 1/2 | oz | Graham cracker crumbs |
| 7 | oz | Coconut flakes |
| Red food coloring | ||
| Green food coloring |
INSTRUCTIONS
Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs. wrap and chill for 2 hours. shape mixture into 3/4 inchy balls. Roll balls in coconut. Tint coconut red and green by using a dþw drops of food coloring and rubbing each color into coconut. Store in refrigerator until ready to serve. Yeild: makes 100 ó/4 inch balls. Recipe by: The Army Times Magazine/ Oct. 23, 1978 Posted to MC-Recipe Digest by "[email protected]" <[email protected]> on Apr 13, 1998
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