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Cranberry Coconut Fruit Balls
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Army times, Family & fr
1
Servings
INGREDIENTS
12
oz
Dried apricots
1 1/2
c
Pecans
2
c
Fresh cranberries; rinsed and drained
Grated orange peel; from 1 orange
1/4
c
Butter
1
lb
Confectioner's sugar
13 1/2
oz
Graham cracker crumbs
7
oz
Coconut flakes
Red food coloring
Green food coloring
INSTRUCTIONS
Coarsely grind apricots with pecans and cranberries. Stir in orange rind,
butter, sugar and crumbs. wrap and chill for 2 hours.
shape mixture into 3/4 inchy balls. Roll balls in coconut. Tint coconut red
and green by using a dþw drops of food coloring and rubbing each color into
coconut.
Store in refrigerator until ready to serve.
Yeild: makes 100 ó/4 inch balls.
Recipe by: The Army Times Magazine/ Oct. 23, 1978
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998
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