Coarsely grind apricots with pecans and cranberries. Stir in orange rind,
butter, sugar and crumbs. wrap and chill for 2 hours.
shape mixture into 3/4 inchy balls. Roll balls in coconut. Tint coconut red
and green by using a dþw drops of food coloring and rubbing each color into
coconut.
Store in refrigerator until ready to serve.
Yeild: makes 100 ó/4 inch balls.
Recipe by: The Army Times Magazine/ Oct. 23, 1978
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998
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