God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
No one who believes in the Bible disputes the fact that election is taught there. It isn’t the reality of election, or even its source, author, time, or goal that has elicited so much venom among professing Christians. It is rather the basis of divine election, that is to say, why and on what grounds some are elected to salvation and life and others are not. There are essentially only three options, the first of which is more pagan than Christian.
1. It has been argued that God elects those who are good. In this view, election is a debt God is obliged to pay, not a gift He graciously bestows. It is on the basis of inherent or self-generated righteousness that God elects men and women. This is the doctrine of Pelagianism, named after the British monk Pelagius who popularized the view in the fifth century. One would be hard-pressed to find an advocate of this perspective within the professing Christian church.
2. Others contend that God elects some who are bad who, notwithstanding their being bad, choose to exercise faith in Jesus Christ. It is on the basis of this foreseen faith that God elects them. This is the doctrine of Arminianism, named after the Dutch theologian James Arminius (1560-1609). It has also been called Wesleyanism because of the influence of John Wesley.
3. There is the view that God elects some who are bad who, because of their being bad, are not of themselves able to exercise faith in Christ. It is on the basis of His own sovereign good pleasure that God elects them. This is the doctrine of Calvinism, named after the French theologian John Calvin (1509-1564).
Sam Storms
Cranberry Coffee Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Breakfast, Zzz
9
Servings
INGREDIENTS
1
c
Butter; softened
1
c
Sugar
2
Eggs
2
c
All-purpose flour
1
ts
Baking powder
1
ts
Baking soda
1/2
ts
Salt
1
c
Sour cream
1
ts
Almond extract
1
cn
Whole berry cranberry sauce (16 oz)
1/2
c
Walnuts; chopped
1/3
c
Confectioner's sugar
5
ts
Warm water
1/2
ts
Almond extract
INSTRUCTIONS
GLAZE (OPTIONAL
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine
flour, baking powder, baking soda and salt; add to creamed mixture
alternately with sour cream. Add extract. Spoon a third of the batter into
a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers
twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes.
Combine glaze ingredients and drizzle over cake. - optional.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #854 by John Setzler <[email protected]> on Oct
20, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”
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