GLAZE (OPTIONAL
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine
flour, baking powder, baking soda and salt; add to creamed mixture
alternately with sour cream. Add extract. Spoon a third of the batter into
a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers
twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes.
Combine glaze ingredients and drizzle over cake. - optional.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #854 by John Setzler <jms@twave.net> on Oct
20, 1997
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