CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
6 | Servings |
INGREDIENTS
1 | c | Cranberries |
1 | c | Orange juice |
1/4 | c | Brown sugar |
INSTRUCTIONS
Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit. Use as a sauce. Yield: 6 servings Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A35 Posted to MC-Recipe Digest V1 #309 Date: Sat, 23 Nov 1996 22:21:17 -0600 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 392
Calories From Fat: 15
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 6.6mg
Potassium: 140.7mg
Carbohydrates: 94.4g
Fiber: 6.5g
Sugar: 12.4g
Protein: <1g