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CATEGORY CUISINE TAG YIELD
6 Servings

INGREDIENTS

1 c Cranberries
1 c Orange juice
1/4 c Brown sugar

INSTRUCTIONS

Place all of the ingredients in a stainless steel sauce pan and simmer
until the cranberries pop and fruit cooks down a bit. Use as a sauce.
Yield: 6 servings Recipe By     : BAKERS' DOZEN (GALE GAND) SHOW
#BD1A35  Posted to MC-Recipe Digest V1 #309  Date: Sat, 23 Nov 1996
22:21:17 -0600  From: Jackie Bordelon <jbord@premier.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 392
Calories From Fat: 15
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 6.6mg
Potassium: 140.7mg
Carbohydrates: 94.4g
Fiber: 6.5g
Sugar: 12.4g
Protein: <1g


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