| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salad | 8 | Servings | |
INGREDIENTS
| 1 | Box (large) strawberry jello | |
| 1 | cn | (large) crushed pineapple; drained |
| 1 | ct | (8-oz) sour cream |
| 1/3 | c | Chopped nuts |
| 1 | cn | Whole-berry cranberry sauce |
| Whipped cream | ||
| Lettuce leaves |
INSTRUCTIONS
Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold well & pour into mold or pan. When set, cut into squares & place on lettuce leaf & top with whipped topping if desired, or eat as a dessert. GAYLE KIERSEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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