Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling
water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold
well & pour into mold or pan. When set, cut into squares & place on lettuce
leaf & top with whipped topping if desired, or eat as a dessert.
GAYLE KIERSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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