Name: Cranberry Conserve
Ingredients: RADIS BGMB90B; 4 c Cranberries; fresh or frozen (I would zap in FP -- too hard to cut each half -- <G>); 1 tb Orange peel; grated; 2 Oranges; peeled; sliced and; 1 c Raisins; 1 c Pecans; chopped; 2 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Fruits		Condiments, Jelly/jam, Fruits	3	Servings

INGREDIENTS

		RADIS BGMB90B
4	c	Cranberries; fresh or frozen (I would zap in FP — too hard to cut each half — <G>)
1	tb	Orange peel; grated
2		Oranges; peeled; sliced and
1	c	Raisins
1	c	Pecans; chopped
2 1/2	c	Sugar

INSTRUCTIONS

1. In a large saucepan, combine cranberries, orange peel, oranges, raisins
and water.  Cover and simmer over medium heat until cranberries are soft.
2. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes,
stirring often. 3. Cool. Spoon into covered containers. Refrigerate.
To Serve: as a relish with poultry or pork or spread on biscuits or toast.
SOURCE:  TASTE OF HOME Magazine; October/November 1994 issue;
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 08:59:47 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)

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