| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning, Preserves, Etc., Jams & jell | 60 | Servings | |
INGREDIENTS
| 1 | qt | Cranberries |
| 2/3 | c | Cold water |
| 2/3 | c | Boiling water |
| 1/4 | c | Seeded raisins |
| 1/2 | lb | Walnuts |
| 1 | Orange | |
| 1 1/2 | lb | Sugar |
INSTRUCTIONS
Pick over and wash cranberries. Add water and boil until skins break. Add raisins, orange (thinly sliced and cut into small pieces) and sugar. Bring to a boil, then simmer for 20 minutes. Add nut meats that have been cut into small pieces. Cool slightly. Pour into jars. Seal with paraffin wax. Recipe by: Vivian Levya Posted to EAT-LF Digest by Katherine Levya Rodman <levya@mindspring.com> on Sep 02, 1998, converted by MM_Buster v2.0l.
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