| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning, Preserves, Etc., Jams & jell |
60 |
Servings |
INGREDIENTS
| 1 |
qt |
Cranberries |
| 2/3 |
c |
Cold water |
| 2/3 |
c |
Boiling water |
| 1/4 |
c |
Seeded raisins |
| 1/2 |
lb |
Walnuts |
| 1 |
|
Orange |
| 1 1/2 |
lb |
Sugar |
INSTRUCTIONS
Pick over and wash cranberries. Add water and boil until skins break. Add
raisins, orange (thinly sliced and cut into small pieces) and sugar. Bring
to a boil, then simmer for 20 minutes. Add nut meats that have been cut
into small pieces. Cool slightly. Pour into jars. Seal with paraffin wax.
Recipe by: Vivian Levya
Posted to EAT-LF Digest by Katherine Levya Rodman <levya@mindspring.com> on
Sep 02, 1998, converted by MM_Buster v2.0l.
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