| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | St. Louis | St. louis p, Post1 | 1 | servings |
INGREDIENTS
| 1 | Unpeeled orange; finely chopped | |
| 2 | c | Water |
| 4 | c | Stemmed cranberries -; (1 1/3 bags) |
| 3 | c | Granulated sugar |
| 1/2 | c | Seedless raisins |
| 1/2 | c | Chopped walnuts or other nuts |
INSTRUCTIONS
Combine orange and water; cook rapidly until peel is tender, about 20 minutes. Add cranberries, sugar and raisins. Bring slowly to boiling, stirring occasionally, until sugar dissolves. Cook rapidly almost to jellying point, about 8 minutes. As mixture thickens, stir frequently to prevent sticking. Add nuts the last 5 minutes of cooking time. Pour, boiling hot, into hot jars, leaving 1/4-inch of head space. Put on lids. Process 15 minutes in boiling-water bath. Yield: About 4 half-pints. Recipe Source: St. Louis Post-Dispatch - 11-09-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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