| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 3/4 |
c |
Brown sugar |
| 1 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 2 |
tb |
Orange juice |
| 1 |
|
Egg |
| 3 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 2 1/2 |
c |
Raw cranberries; coarsely chopped |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped walnuts; optional |
INSTRUCTIONS
Cream together butler, sugar and brown sugar. Beat in milk, orange juice,
and egg. Sift together flour, baking powder, baking soda, cinnamon and
salt. Blend well with sugar mixture. Stir in walnuts and cranberry pieces.
Drop dough by teaspoonful onto greased cookie sheet. Bake at 375 for 10 -
15 minutes or until lightly browned. Makes about 7 dozen cookies.
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”