Avoid works that jest with what is right or wrong, lest you unconsciously adopt a false test of truth and duty, namely, ridicule, and so become afraid to do right for right’s sake alone, dreading the world’s sneer and undervaluing a good conscience and the approving smile of God. Let your reading be always select; and whatever you read, begin with seeking God’s blessing on it. But see that your relish for the Bible be above every other enjoyment, and the moment you begin to feel greater relish for any other book, lay it down until you have sought deliverance from such a snare and obtained from the Holy Spirit an intenser relish, a keener appetite for the Word of God (Jer. 15:16; Psm. 19:7-10).

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Holiday, Beverages, Bar, Gifts	1	Servings

INGREDIENTS

1		12oz. pkg fresh cranberries
1	c	Sugar
2	c	Light corn syrup
2	c	Vodka
1	c	Water
1/2	c	Brandy

INSTRUCTIONS

Coarsely chop the cranberries in a food processor
fitted with the metal blade, or chop with a knife.
Stir the cranberries and sugar in a large bowl until
the berries are well coated. Stir in the remaining
ingredients until blended. Pour the mixture into a
large glass jar, cover, and store in a cool, dark
place for at least 1 month, stirring or shaking the
jar every few days. Before serving, strain the liquid
from the cranberries through a fine strainer or
dampened cheesecloth. It may be stored tightly covered
at room temperature up to 3 months. Refrigerate it for
longer storage. Makes about 4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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