| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 12 | Servings | ||
INGREDIENTS
| 1 | c | Unbleached flour |
| 3/4 | c | Cornmeal |
| 1/3 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Egg white — whipped | |
| 3/4 | c | Buttermilk* — at room |
| Temperature | ||
| 1/4 | c | Applesauce — at room |
| Temperature | ||
| 1/2 | ts | Lemon peel — grated |
| 1 | c | Cranberries — chopped |
INSTRUCTIONS
Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder, and salt. In another mixing bowl, combine egg white, buttermilk, applesauce, and lemon peel, and cranberries. Use an ice cream scoop to fill muffin tins 2/3 full. Bake for 20 minutes or until golden. Recipe By : Better Homes And Gardens Farmer's Market Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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