| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached flour |
| 3/4 |
c |
Cornmeal |
| 1/3 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg white — whipped |
| 3/4 |
c |
Buttermilk* — at room |
|
|
Temperature |
| 1/4 |
c |
Applesauce — at room |
|
|
Temperature |
| 1/2 |
ts |
Lemon peel — grated |
| 1 |
c |
Cranberries — chopped |
INSTRUCTIONS
Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour.
In a mixing bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder,
and salt. In another mixing bowl, combine egg white, buttermilk,
applesauce, and lemon peel, and cranberries. Use an ice cream scoop to
fill muffin tins 2/3 full. Bake for 20 minutes or until golden.
Recipe By : Better Homes And Gardens Farmer's Market Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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