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The two theologies thus conceive the plan of salvation in quite different terms. One makes salvation depend on the work of God, the other on a work of man; one regards faith as part of God's gift of salvation, the other as man's own contribution to salvation; one gives all the glory of saving believers to God, the other divides the praise between God, who, so to speak, built the machinery of salvation, and man, who by believing operated it.
J.I. Packer
Cranberry Coupe Melba
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Grains, Dairy
Sauces, Desserts, Fruits/nuts
6
Servings
INGREDIENTS
6
Ripe medium peaches
2
c
Water
1
c
Sugar
1
ts
Vanilla
1 1/2
c
Fresh or frozen cranberries
1
tb
Kirsch
6
Scoops vanilla ice cream, about 1 1/2 pints
INSTRUCTIONS
1. Blanch peaches in boiling water 30 seconds. Immediately rinse with cold
running water; drain well. Peel peaches; cut in half; remove and discard
pits. 2. Heat 2 cups water, the sugar and vanilla in medium saucepan to
boiling; boil, stirring occasionally, 5 minutes. Sugar should be completely
dissolved. Add peach halves; poach until tender but still firm, about 10
minutes. Remove peaches with slotted spoon to bowl, reserving syrup;
refrigerate until cold, about 1 hour. 3. Add cranberries to syrup. Heat to
boiling; reduce heat. Simmer 10 minutes. Puree mixture in food processor or
blender; stir in kirsh. Refrigerate, covered, until cold, about 1 hour. 4.
At serving time, stand 2 peach halves upright in each of 6 stemmed glasses;
place a scoop of ice cream between halves; spoon cranberry puree over ice
cream. NOTES: If fresh peaches aren't available, you can used canned
freestone (Elberta) peaches. The cranberry puree has a nubby texture; if
you want a smoother sauce, press puree through fine-mesh sieve to remove
bits of skin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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