The more exposed I see that I am by the Cross, the more I find myself opening up to others about ongoing issues of sin in my life.(Why would anyone be shocked to hear of my struggles with past and present sin when the Cross already told them I am a desperately sinful person?) And the more open I am in confessing my sins to fellow-Christians, the more I enjoy the healing of the Lord in response to their grace-filled counsel and prayers.

Milton Vincent

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Grains	8	Servings

INGREDIENTS

1	lg	Onion
2	ts	Olive oil
2	ts	Butter
		Salt; as needed
3 3/4	c	Vegetable broth
1/2	c	Dried cranberries
2	c	Couscous

INSTRUCTIONS

Peel the onion, cut it lengthwise into 8 wedges, then slice the wedges very
thinly crosswise. Heat the olive oil and butter in a large non-stick saute
pan and saute the onion, with a little salt, until it is lightly browned.
Add the vegetable broth and the dried cranberries and bring the broth to a
boil. Lower the heat to a mere simmer, add the couscous, cover the pan, and
leave it to simmer for 5 minutes. Remove from the heat and leave covered
for another 2-3 minutes, then fluff up the couscous with a fork and serve.
Source: "The New Vegetarian Epicure" by Anna Thomas
Posted to MM-Recipes Digest V3 #268
Date: Tue, 1 Oct 1996 02:51:03 +0000
From: Linda Place <placel@worldnet.att.net>

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”