| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Grains |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 2 |
ts |
Olive oil |
| 2 |
ts |
Butter |
|
|
Salt; as needed |
| 3 3/4 |
c |
Vegetable broth |
| 1/2 |
c |
Dried cranberries |
| 2 |
c |
Couscous |
INSTRUCTIONS
Peel the onion, cut it lengthwise into 8 wedges, then slice the wedges very
thinly crosswise. Heat the olive oil and butter in a large non-stick saute
pan and saute the onion, with a little salt, until it is lightly browned.
Add the vegetable broth and the dried cranberries and bring the broth to a
boil. Lower the heat to a mere simmer, add the couscous, cover the pan, and
leave it to simmer for 5 minutes. Remove from the heat and leave covered
for another 2-3 minutes, then fluff up the couscous with a fork and serve.
Source: "The New Vegetarian Epicure" by Anna Thomas
Posted to MM-Recipes Digest V3 #268
Date: Tue, 1 Oct 1996 02:51:03 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”