| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2/3 | c | Graham cracker crumbs |
| 3 | tb | Margarine; melted |
| 6 | tb | Sugar |
| 1 | pk | (8 oz.) cream cheese |
| 1 | pt | Vanilla ice cream |
| 1 | cn | (16 oz.) whole cranberry sauce |
INSTRUCTIONS
Combine crumbs, margarine and 2 tablespoons of the sugar; press onto bottom of 8 inch springform pan. Beat remaining sugar and cream cheese until fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust. Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at least 4 hours. Let stand 20 minutes before serving. Makes 8 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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