| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Graham cracker crumbs |
| 3 |
tb |
Margarine; melted |
| 6 |
tb |
Sugar |
| 1 |
pk |
(8 oz.) cream cheese |
| 1 |
pt |
Vanilla ice cream |
| 1 |
cn |
(16 oz.) whole cranberry sauce |
INSTRUCTIONS
Combine crumbs, margarine and 2 tablespoons of the sugar; press onto bottom
of 8 inch springform pan. Beat remaining sugar and cream cheese until
fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust.
Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at
least 4 hours. Let stand 20 minutes before serving. Makes 8 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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