| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 1 | Servings | ||
INGREDIENTS
| 1 | c | Quick oatmeal |
| 1/2 | c | Shredded coconut |
| 1/2 | c | Flour |
| 3/4 | c | Brown sugar |
| 1/3 | c | Butter, melted |
| 1 | cn | Cranberry sauce |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Mix first five ingredients together. Pack 1/2 mixture in greased or sprayed baking dish. Spread with cranberry sauce and lemon juice. Cover with rest of mixture. Bake 40 minutes at 325°. Serve with whipped cream or vanilla ice cream. NOTES : Please, feel free to adapt this to other fruit sauces. I tried apricot and it turned out great. Recipe by: Tootie Dennis Posted to bakery-shoppe digest V1 Number 018 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ap, r 1997
A Message from our Provider:
“Christ gives Life!”