| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Quick oatmeal |
| 1/2 |
c |
Shredded coconut |
| 1/2 |
c |
Flour |
| 3/4 |
c |
Brown sugar |
| 1/3 |
c |
Butter, melted |
| 1 |
cn |
Cranberry sauce |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Mix first five ingredients together. Pack 1/2 mixture in greased or sprayed
baking dish. Spread with cranberry sauce and lemon juice. Cover with rest
of mixture. Bake 40 minutes at 325°. Serve with whipped cream or vanilla
ice cream.
NOTES : Please, feel free to adapt this to other fruit sauces. I tried
apricot and it turned out great.
Recipe by: Tootie Dennis Posted to bakery-shoppe digest V1 Number 018 by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ap, r 1997
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