Oh, you are not dealing with trifles when you are dealing with the love of God to you. It is not a spare corner of the heart of God that He gives to you, as you may give a little love to the criminals in the jails, but the great, inconceivably vast heart of God belongs as much to every Christian as if there were not another being in the world for God to love! Even as Jehovah loves His Only-begotten, so does He love each one of His children.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1	c	Granulated sugar
1	tb	Cornstarch
1/2	c	Water
1	ts	Vanilla
1/4	ts	Salt
2	c	Cranberries — chopped
1/2	c	Raisins
1	c	Rolled oats
1	c	Brown sugar — packed
1/2	c	Unbleached flour
1/3	c	Margarine

INSTRUCTIONS

Preheat oven at 350.  Prepare a 8" square pan with cooking spray and flour.
In a saucepan, combine granulated sugar, cornstarch, water, vanilla, salt,
cranberries, and raisins. Bring to a boil over medium heat. Reduce heat;
simmer 5 minutes and cool slightly.  In a small mixing bowl, combine oats,
brown sugar, and flour.  Cut in margarine until crumbling. Sprinkle with
cranberry filling.  Top with remaining crumbs.  Bake for 45 minutes.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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