The primary business I must attend to every day is to fellowship with the Lord. The first concern is not how much I might serve the Lord, but how my inner man might be nourished. I may share the truth with the unconverted; I may try to encourage believers; I may relieve the distressed; or I may, in other ways, seek to behave as a child of God; yet, not being happy in the Lord and not being nourished and strengthened in my inner man day by day, may result in this work being done in a wrong spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Quick oats
1	c	Firmly packed light brown sugar
1/2	c	Unsifted flour
1/3	c	Corn oil margarine
1 1/2	c	Cranberry-Pear Sauce; (see above)

INSTRUCTIONS

Grease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar
and flour. With pastry blender or two knives cut in margarine until coarse
crumbs form. Place 1 1/2 cups of the oat mixture evenly in bottom of
prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat
mixture. Bake in 250o F oven 45 minutes or until lightly browned and
bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9
servings.
Joan MacDiarmid in Amherst, NY
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98,
converted by MM_Buster v2.0l.

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“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”