| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Quick oats |
| 1 |
c |
Firmly packed light brown sugar |
| 1/2 |
c |
Unsifted flour |
| 1/3 |
c |
Corn oil margarine |
| 1 1/2 |
c |
Cranberry-Pear Sauce; (see above) |
INSTRUCTIONS
Grease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar
and flour. With pastry blender or two knives cut in margarine until coarse
crumbs form. Place 1 1/2 cups of the oat mixture evenly in bottom of
prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat
mixture. Bake in 250o F oven 45 minutes or until lightly browned and
bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9
servings.
Joan MacDiarmid in Amherst, NY
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98,
converted by MM_Buster v2.0l.
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