| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | More, Simply, Antony | 6 | servings | |
INGREDIENTS
| 450 | g | Fresh cranberries; (1lb) |
| 300 | ml | Ruby port; (1/2pt) |
| 115 | g | Caster sugar; (4oz) |
| 125 | ml | Fresh orange juice; (4fl oz) |
| 1 | ts | Corn flour |
| 1 | ts | English mustard powder |
| 1 | ts | Lemon juice |
| 1 | pn | Ground cloves |
| 75 | g | Sultanas; (3oz) |
| 55 | g | Flaked almonds; (2oz) |
| 1 | tb | Grated orange rind |
| 1 | ts | Grated lemon rind |
| Salt |
INSTRUCTIONS
Combine the cranberries, port, sugar and orange juice in a non-metallic saucepan over a medium heat for 8-10 minutes. Combine the cornflour, mustard, lemon juice and cloves with a little water to make a paste. Add the sultanas, almonds, orange and lemon rind. Simmer over a medium heat until thickened, about 5 minutes. Season to taste and chill. This can be made up to a week in advance. Converted by MC_Buster. Per serving: 50 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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