| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Cranberry sauce |
| 1/2 | c | Red currant jelly |
| 1 | tb | Freshly squeezed lemon juice |
| 1 | tb | Port |
| 1 | tb | Dijon mustard |
INSTRUCTIONS
Combine all ingredients in a small saucepan set over medium heat. Whisk until fairly smooth. Then, stir often until hot. Pour into a heatproof dish and serve warm. Tastes great as a dipping sauce for sausage rolls or chicken fingers. Makes 1 1/4 cups. Source: Chatelaine magazine, December 1993, page 107 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is humble”