| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Bars, Cranberries, Desserts, Frosting/fi, Fruit |
32 |
Servings |
INGREDIENTS
| 12 |
oz |
Pkg. cranberries |
| 8 |
oz |
Pkg. chopped pitted dates |
| 1 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 2 |
c |
Rolled oats |
| 1 1/2 |
c |
Packed brown sugar |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Butter or margarine; melted |
| 2 |
c |
Sifted confectioner's sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Orange juice; (up to 3) |
INSTRUCTIONS
For filling: in a medium saucepan combine cranberries and dates. Cook,
covered over Low heat for 10-15 minutes or until cranberries pop, stirring
frequently. Stir in vanilla. Set aside. In a large mixing bowl, stir
together flour, oats, brown sugar, baking soda and 1/4 tsp. salt. Stir in
butter until well blended. Pat half of the oat mixture on the bottom ofa
9x13" pan. Bake at 350 F. for 8 minutes. Carefully spread filling over
baked oat mixture. Sprinkle remaining oat mixture atop. Pat gently. Bake
for 20-22 minutes or until golden. Cool on a wire rack. For glaze in a
medium bowl stir together confectioner's sugar, vanilla and enough orange
juice to make drizzling consistency. Drizzle over cooled mixture in pan.
Cut into 32 bars. "A Cup of Christmas Tea" Cookbook , Favorite Holiday
Recipes from Stephen Ministers, Delt Presbyterian Church, Lansing,
Michigan, '97 Recipe submitted by Cindy Troshak MC formatting
bybobbi744@sojourn.com
Recipe by: "A Cup of Christmas Tea" Cookbook, Stephen Ministers
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 20, 1998
A Message from our Provider:
“You’re never too old for God”