(Sherry Greenberg)
Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from
the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon
stick.
Add the lemonade and sugar and reheat.
To serve add a fresh stick of cinnamon in a mug and enjoy.
Posted to JEWISH-FOOD digest V97 #299 by BUBBEG@aol.com on Nov 16, 1997
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!