Cranberry Dessert Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Wisconsin | Desserts | 12 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 2 | c | Flour, All-Purpose |
| 2 | t | Baking Powder |
| 1 | c | Milk |
| 3 | T | Butter, melted |
| 1 | Cranberries, halved | |
| Sugar | ||
| Cream | ||
| Butter | ||
| Cake |
INSTRUCTIONS
CAKE Preheat oven to 325 degrees. Sift together: flour, sugar, and baking powder. Blend in: Milk, butter, and cranberries. Bake for 30 to 40 minutes. SAUCE Cook sugar, cream, and butter over a double boiler about 10 minutes. (start with 1 cup cream, 1 stick butter, 1/4 cup sugar - adjust to taste. A bit of rum extract in the sauce tastes very good.) Serve cake with hot sauce. Recipe By : Wisconsin - yah sure. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 245
Calories From Fat: 98
Total Fat: 11.2g
Cholesterol: 29.6mg
Sodium: 92.8mg
Potassium: 54.4mg
Carbohydrates: 33.9g
Fiber: <1g
Sugar: 17.9g
Protein: 2.9g