| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Wisconsin |
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Flour, All-Purpose |
| 2 |
ts |
Baking Powder |
| 1 |
c |
Milk |
| 3 |
tb |
Butter — melted |
| 1 |
pk |
Cranberries — halved |
|
|
Sugar |
|
|
Cream |
|
|
Butter |
|
|
Cake—————- |
|
|
Sauce————— |
INSTRUCTIONS
-
-
CAKE:
Preheat oven to 325 degrees.
Sift together: flour, sugar, and baking powder.
Blend in: Milk, butter, and cranberries.
Bake for 30 to 40 minutes.
SAUCE:
Cook sugar, cream, and butter over a double boiler about 10 minutes. (start
with 1 cup cream, 1 stick butter, 1/4 cup sugar - adjust to taste. A bit of
rum extract in the sauce tastes very good.)
Serve cake with hot sauce.
Recipe By : Wisconsin - yah sure.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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