| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 1 |
c |
Sugar |
| 1 |
c |
Packed brown sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 2 |
tb |
Lemon juice |
| 3 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 12 |
oz |
Fresh or frozen cranberries; |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
In a mixing bowl, cream butter and sugars. Add egg, milk and lemon
juice; mix well. Combine dry ingredients; add to creamed mixture and
mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2"
apart onto greased baking sheets. Bake at 375 degrees for 13-15
minutes or until golden brown. Cool on wire racks. Yield: 5 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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