| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1/2 |
ts |
Soda |
| 1/2 |
c |
Cranberry juice |
| 1/2 |
c |
Cranberries; chopped |
| 2 |
ts |
Grated orange rind |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt ICING |
| 2 1/2 |
tb |
Soft Butter |
| 1 1/2 |
c |
Sifted confectioners sugar |
| 1 1/2 |
ts |
Cranberry cocktail |
| 2 |
tb |
Grated orange rind |
INSTRUCTIONS
ORANGE/CRANBERRY BUTTER
MIX COOKIE INGREDIENTS. DROP ON GREASED SHEET. BAKE AT 350F OR TIL BROWNED
GLAZE WITH ORANGE/CRANBERRY BUTTER ICING.
ORANGE/CRANBERRY BUTTER ICING: Mix all ingredients well and use as glaze on
cranberry cookies
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”