| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Essnce03 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Sifted flour; plus |
| 1 |
tb |
Sifted flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
c |
Fresh cranberries |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Water |
INSTRUCTIONS
Preheat oven to 375 degrees. Meanwhile make the filling. In a saucepan
place berries. In a bowl mix together 3/4 cup of the sugar and 1
tablespoon of flour and then sprinkle over the berries. Then add the
water and vanilla and bring to a boil. Reduce heat just to keep the
berries warm. Now make the dumplings. In a large bowl sift together
remaining flour, baking powder, nutmeg and salt. Then add the
remaining 1/4 cup of sugar. In another bowl mix together the milk and
eggs and then add to the dry ingredients until just blended. Pour the
mixture into an 8-inch square baking pan. Using a tablespoon, drop
the cranberry mixture onto the batter. Place in the oven and bake for
25 to 30 minutes. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2204 broadcast 12-24-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-11-1997
Recipe by: Emeril Lagasse
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