| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Dessert |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Ground up cranberries |
| 2 |
tb |
Sugar |
| 1 |
|
Recipe from the "Dumplings" recipe in this cookbook |
INSTRUCTIONS
For a very different-flavored dumpling, one that will go particularly
well with chicken stew, add 1/2 cup ground-up fresh cranberries, along with
2 tablespoons sugar, to the Dumplings recipe (see recipe) and proceed with
the cooking.
Careful, these may become addictive in your household, in which case you
can use frozen cranberries off-season.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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