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We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.
Jonathan Edwards
Cranberry Eggnog Cheesecake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains, Eggs
Cakes, Cheesecakes
8
Servings
INGREDIENTS
Crust
1 1/2
Coconut bar cookies; crushed
6
tb
Butter; melted
Filling
1
c
Sugar; divided
2
Env unflavored gelatin
1/4
ts
Salt
4
Eggs; separated
1 1/2
c
Dairy eggnog
16
oz
Cream cheese; softened
1
tb
Orange peel; grated
1
ts
Vanilla
1/2
ts
Cream of tartar
1
c
Whipping cream
16
oz
Jellied cranberry sauce
INSTRUCTIONS
For crust Preheat oven to 350 oF Combine cookie crumbs and butter. Press
onto bottom & part way up sides of 9-inch springform pan. Bake 8-10 min. or
until golden. Cool completely For filling: Combine 1/2 cup sugar, gelatin &
salt in a medium-sized heavy saucepan. Beat egg yolks slightly & and
combine with eggnog; gradually stir into gelatin i mixture. Cook over low
to med heat, stirring constantly, until gelatin is dissolved & thickened.
Do not boil. Remove from heat & cool slightly. Beat cream cheese, orange
peel & vanilla until fluffy. Stir in cooked mixture till well blended.
Refrigerate until mixture mounds when dropped from a spoon. Beat egg
whites and cream of tarter till frothy. Gradually beat in remaining 1/2 c
sugar; beat till stiff and glossy. Beat cream until stiff peaks form . Fold
whites and whipped cream into cream cheese mixture. Puree cranberry sauce
in food processor or blender till smooth. Spoon 1/3 of cream cheese
mixture into crust. Top with 1/3 cranberry puree. Swirl cranberry mixture
into cream cheese mixture using a spatula. Repeat layers twice. Refrigerate
Several hours or overnight. To serve: Place cake on serving plate. Loosen
sides of cake with a spatula. Carefully remove sides of pan. Refrigerate
till serving time.
Posted to MC-Recipe Digest V1 #164
Date: Mon, 22 Jul 1996 14:26:51 PST
From: [email protected] (Louise M McCartney)
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
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