Their god is something which they created themselves, a being who is always prepared to oblige and excuse them. They do not worship him with awe and respect, indeed they do not worship him at all. They reveal that their so-called god is no god at all in their talk. For they are forever saying that 'they simply cannot believe that God will punish the unrepentant sinner to all eternity, and this and that.' They cannot believe that God will do so, therefore, they draw the conclusion that God does not and will not. In other words, God does what they believe he ought to do or not do. What a false and blasphemous conception of God! How utterly untrue and unworthy! Such is the new paganism of today.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Cakes, Cheesecakes	8	Servings

INGREDIENTS

		Crust
1 1/2		Coconut bar cookies; crushed
6	tb	Butter; melted
		Filling
1	c	Sugar; divided
2		Env unflavored gelatin
1/4	ts	Salt
4		Eggs; separated
1 1/2	c	Dairy eggnog
16	oz	Cream cheese; softened
1	tb	Orange peel; grated
1	ts	Vanilla
1/2	ts	Cream of tartar
1	c	Whipping cream
16	oz	Jellied cranberry sauce

INSTRUCTIONS

For crust Preheat oven to 350 oF Combine cookie crumbs and butter. Press
onto bottom & part way up sides of 9-inch springform pan. Bake 8-10 min. or
until golden. Cool completely For filling: Combine 1/2 cup sugar, gelatin &
salt in a  medium-sized heavy saucepan. Beat egg yolks slightly & and
combine with eggnog; gradually stir into gelatin i mixture. Cook over low
to med heat, stirring constantly, until gelatin is dissolved & thickened.
Do not boil. Remove from heat & cool slightly. Beat cream cheese, orange
peel & vanilla  until fluffy. Stir in cooked mixture till well blended.
Refrigerate until mixture mounds when dropped from a  spoon. Beat egg
whites and cream of tarter till frothy. Gradually beat in remaining 1/2 c
sugar; beat till stiff and glossy. Beat cream until stiff peaks form . Fold
whites and whipped cream into cream cheese mixture. Puree cranberry sauce
in food processor or blender till  smooth.  Spoon 1/3 of cream cheese
mixture into crust. Top with 1/3 cranberry puree. Swirl cranberry mixture
into cream cheese mixture using a spatula. Repeat layers twice. Refrigerate
Several hours or overnight. To serve: Place cake on serving plate. Loosen
sides of cake with a spatula. Carefully remove sides of pan. Refrigerate
till serving time.
Posted to MC-Recipe Digest V1 #164
Date: Mon, 22 Jul 1996 14:26:51 PST
From: minnie@juno.com (Louise M McCartney)

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”