There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Grains		*haven’t tr, Condiments, Pickles & r	1	Servings

INGREDIENTS

4	c	Cranberries, coarsely chopped (12 oz. pkg.) shredded
2	tb	Cider vinegar
3/4	c	Bourbon or Scotch whiskey (optional)
1 1/2	c	Light brown sugar
2	ts	Ground cinnamon
1	ts	Ground nutmeg
1/2	ts	Ground cloves
1/2	ts	Salt
1/8	ts	Cayenne pepper
1		One-inch knob ginger root, peeled and finely
1	lg	Navel orange, quartered, finely chopped
1	sm	Onion, finely diced
1/2	c	Dried currants
5		Dried figs, finely snipped, calamyrna or black mission
1/2	c	Walnuts, toasted and coarsely chopped
2	tb	Mustard seed

INSTRUCTIONS

Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed,
shredded ginger, vinegar and whiskey in 4-quart saucepan.
Combine brown sugar, cinnamon, nutmeg, cloves, salt, and cayenne pepper in
small bowl and mix thoroughly.
Add dry ingredients to saucepan and stir to combine. Heat to boiling.
Simmer 25-30 minutes, stirring frequently. Cool and refrigerate up to 2
weeks. Can be frozen up to 1 year.
NOTE: Use a total of 2 large navel oranges, chopped, if not using whiskey.
Posted to MC-Recipe Digest V1 #536 by argreene@mindspring.com (Allison
Greene) on Mar 22, 1997

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