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Cranberry Fig Relish

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CATEGORY CUISINE TAG YIELD
Fruits Relishes, Fruits 3 Cups

INGREDIENTS

3/4 lb Cranberries (3 cups)
1 c Finely chopped dried figs
1 c Chopped onion
1/4 c Packed brown sugar
1 tb Grated orange rind
1/4 ts Pepper
1/2 c Water
1/2 c Red wine vinegar
1/4 c Maple syrup

INSTRUCTIONS

In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat
and simmer, uncovered, for about 50 minutes or until thickened, stirring
frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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