| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Chopped cranberries |
| 1 1/2 | c | Sugar |
| 1/2 | c | Chopped walnuts or pecans |
| 8 1/2 | oz | Can crushed pineapple |
| 8 | oz | Cream cheese, softened |
| 1 | c | Whipped cream |
INSTRUCTIONS
Drain pineapple. Blend all ingredients except whipped cream together. Fold in whipped cream. Chill, or freeze if you like. I use a 16 oz carton of nondairy whipped topping instead of 1 cup of whipped cream. Posted By RCOLE@aardvark.ucs.uoknor.edu On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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