| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Low fat, Salads |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
Whole cranberry sauce |
| 8 |
oz |
Crushed pineapple in juice |
| 1/2 |
c |
Pecans; chopped |
| 8 |
oz |
Nonfat sour cream |
| 2 |
tb |
Nonfat mayonnaise |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Combine the ingredients.
Pour into cupcake papers placed in muffin tins. Freeze.
Remove papers and serve on a bed of lettuce.
per serving: 115 Kcal 1.7g fat (0.1g sat) 13% CFF 74mg sodium
Posted to MC-Recipe Digest V1 #183
Date: Sun, 04 Aug 1996 17:38:55 -0500
From: "R. Winters" <rosie@iadfw.net>
NOTES : May be made in advance and stored wrapped in the freezer.
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