| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chopped cranberries |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Chopped walnuts or pecans |
| 8 1/2 |
oz |
Can crushed pineapple |
| 8 |
oz |
Cream cheese, softened |
| 1 |
c |
Whipped cream |
INSTRUCTIONS
Drain pineapple. Blend all ingredients except whipped cream together. Fold
in whipped cream. Chill, or freeze if you like.
I use a 16 oz carton of nondairy whipped topping instead of 1 cup of
whipped cream.
Posted By RCOLE@aardvark.ucs.uoknor.edu On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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