| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Breads, Fruits, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/4 | c | Shortening |
| 1 | ts | Grated orange peel |
| 1 | Beaten egg | |
| 3/4 | c | Orange juice |
| 1 | c | Chopped cranberries |
| 1/2 | c | Chopped nuts |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350° for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver, MA 02330 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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