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Cranberry Fruit Nut Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

2 c Flour; sifted
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 c Fresh cranberries; chopped
1 ts Grated orange peel
3/4 c Orange juice
1 Egg; well beaten
1 c Chopped nuts
1/4 c Shortening

INSTRUCTIONS

Sift together dry ingredients. Cut in shortening. Combine peel, juice and
egg. Add to dry ingredients, mixing just to moisten. Fold in berries and
nuts. Turn into greased 9 x 5 x 3 pan. Bake 350F for 60 minutes. Cool. Wrap
and store overnight.
Posted to recipelu-digest Volume 01 Number 330 by "Sandy West"
<rwwest@execnet.net> on Nov 30, 1997

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