| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Breads/, Quick | 1 | Servings | |
INGREDIENTS
| 1 | c | Ocean spray cranberries; (fresh or frozen) coarsely chopped |
| 1/2 | c | Chopped nuts |
| 1 | tb | Grated orange peel |
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 2 | tb | Shortening |
| 3/4 | c | Orange juice |
| 1 | Egg; well beaten |
INSTRUCTIONS
Recipe by: Ocean Spray Preheat oven to 350. Generously grease and lightly flour a 9" X 5" X 3" loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in orange juice, egg and orange peel mixing just to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan, cool completely. Wrap and store overnight. Makes 1 loaf. Source: Ocean Spray. BMc12/97. Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998
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