| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| La times, Latimes1 | 24 | servings | ||
INGREDIENTS
| 1 | c | Cranberry sauce; preferably jellied |
| 1/2 | c | Apple cider vinegar |
| 1 | Garlic clove; minced | |
| 2 | ts | Butter |
| Salt and pepper |
INSTRUCTIONS
Heat cranberry sauce, vinegar and garlic in saucepan over low heat 15 minutes, stirring every few minutes. Stir in butter before serving. Season to taste with salt and pepper. Serve warm or at room temperature. Yields 1 1/2 cups. Each 1-tablespoon serving: 21 calories; 19 mg sodium; 1 mg cholesterol; 0 fat; 5 grams carbohydrates; 0 protein; 0.04 gram fiber Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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